NON-ALCOHOLIC BEVERAGES & LIFESTYLE PRODUCTS
Non-alcoholic beverages are healthy options!
The selection of CHOYA’s Non-alcoholic products is available.
CAFÉ de AXIS special selection of traditional Japanese drinkware & featuring products from heritage brands.
CHOYA
CHOYA’s non-alcoholic products are certified to have Alc. 0.00%
FEATURED PRODUCTS
NON-ALCOHOLIC BEVERAGES
BENEFITS
Non-alcoholic beverages are a great choice for health-conscious drink lovers. The perfect bubbly beverage for those who avoid alcohol as a health or lifestyle choice. Non-alcoholic beverages with 0.00% ABV (Alcohol by volume) are safe to drink for those who are pregnant, their partners, those with alcohol allergies, and vehicle operators. They do not impair physical function like alcoholic drinks do, allowing for the luxury of enjoying a drink anytime & anywhere.
NON-ALCOHOLIC BEVERAGES
WHY
Alcohol-free beverages are a great option for anybody who is trying to reduce their alcohol consumption. The alcohol-like taste makes you feel like you’ve enjoyed alcohol, without having to bear the long-term health risks of drinking alcohol and puts you in the same social, celebratory mood. And best of all, you’ll wake up the next morning well-hydrated and completely hangover-free!
NON-ALCOHOLIC COCKTAIL RECIPES
NON-ALCOHOLIC CHOYA PRODUCTS
“Ume” are often mistaken for plums. These two fruits have very different characteristics.
Ume (prunus mume) are often mistaken for plums (Prunus domestica). Even though they both belong to the same genus, they have very different characteristics. While the plum sweetens as it ripens, the ume’s tartness becomes more pronounced. Fully ripened ume contains more citric acid than lemons and limes; when consumed, citric acid has an alkaline effect on the body that has many health benefits.
NON-ALCOHOLIC CHOYA PRODUCTS
YUZU is a citrus plant and fruit that belongs to the Rutaceae family, such as along with oranges, grapefruit, lemons, and limes.
Like lemons and limes, the yuzu is a citrus fruit that is healthy for the body. Its unique natural fragrance makes it an essential ingredient in traditional Japanese cuisine.